Hearty Mongol Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 2 1/2 | c | Water |
| 1 | c | Split Peas Dry |
| 2 | cn | Tomato Soup(10 oz each) |
| 2 | Soupcans of water | |
| 1 | c | Heavy Cream |
| 1/2 | ts | Basil, crushed |
| 1/2 | ts | Lemonrind |
| 1/8 | ts | Pepper |
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| Yield: | 6 Servings |
| Categories: | Soups |
| 2 1/2 | c | Water |
| 1 | c | Split Peas Dry |
| 2 | cn | Tomato Soup(10 oz each) |
| 2 | Soupcans of water | |
| 1 | c | Heavy Cream |
| 1/2 | ts | Basil, crushed |
| 1/2 | ts | Lemonrind |
| 1/8 | ts | Pepper |