Hearty Multi-Bean Soup
| Yield: | 14 Cups |
| Categories: | Low-Fat, Soups |
| 1/4 | c | Dried barley, lentils, split peas; (each) |
| 1 1/4 | c | Mixed dried beans |
| 1 | Garlic clove | |
| 2 | Onions; chopped | |
| 2 | lg | Carrots; chopped |
| 2 | Celery stalks; chopped | |
| 8 | c | Chicken bouillon broth, or water |
| 28 | oz | Tomatoes; undrained |
| 1/4 | ts | Leaf thyme |
| 1 | Bay leaf | |
| 1/4 | ts | Black and cayenne pepper; each |
| 1 | Sweet red or green pepper; chopped | |
| 1/2 | c | Fresh parsley; chopped |
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