Hearty O'brien Fritatta
| Yield: | 1 Servings |
| Categories: | Breakfast, Eggs |
| 1 | c | Diced peeled baking potato |
| 1/2 | c | (2 ounces) shredded cheddar cheese; divided |
| 3 | lg | Eggs; lightly beaten |
| 1 | tb | Butter or margarine |
| 1/2 | c | Diced purple onion |
| 1/2 | c | Diced red bell pepper |
| 1/2 | c | Diced canadian bacon |
| 2 | Garlic cloves; pressed | |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| Sour cream |
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