Hearty Pork Soup
| Yield: | 12 Servings |
| Categories: | Soups |
| 2 | tb | Olive or vegetable oil |
| 1 | lb | Pork tenderloin; trimmed and cut into 3/4-inch cubes |
| 2 | Cloves garlic; minced | |
| 1 | md | Onion; chopped |
| 4 | md | Carrots; sliced |
| 2 | c | Fresh broccoli flowerets |
| 2 | c | Sliced fresh mushrooms |
| 1 | c | Sliced celery |
| 10 | c | Water |
| 2 | tb | Wyler's chicken flavor instant bouillon |
| 2 | ts | Thyme leaves |
| 1/2 | ts | Pepper |
| 1/2 | ts | American Heart Association original herb seasoning |
| 1/2 | pk | (1-lb) Creamette Rotelle; uncooked |
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