Hearty Pot Roast
| Yield: | 8 Servings |
| Categories: |
| 2 | lb | Round roast, trimmed |
| 1 1/2 | c | Onions -- coarsely chopped |
| 2 | ts | Ginger |
| 2 | ts | Garlic -- minced |
| 1 | ts | Coriander -- ground |
| 1/4 | ts | Cinnamon |
| 1 1/2 | c | White wine |
| 2 | c | Beef broth |
| 1 | tb | Molasses |
| 2 | Strips orange peel | |
| 1/2 | Bay leaf | |
| 1/2 | ts | Fresh ground black pepper |
| 3 | lb | Red new potatoes -- |
| Quartered | ||
| 2 | lb | Carrots -- cut in 2" pieces |
| 1/2 | ts | Salt |
| 2 | tb | Fresh parsley -- chopped |
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