Hearty Reuben Soup
| Yield: | 8 Servings |
| Categories: | Soups |
| 1 | Beef Brisket; 3 to 4 lbs. | |
| 8 | c | Reserved Cooking Liquid save 1 c for seasoning |
| 2 | c | Sauerkraut; rinsed & drained |
| 3 | c | Red Cabbage; sliced thin about 1/2 head cored |
| 1 | Bottle of dark Beer; 12 oz. | |
| 2 | Onions; thinly sliced | |
| 4 | Garlic Cloves; chopped | |
| 3 | tb | Dijon Mustard |
| 3 | tb | Butter |
| 3 | tb | Flour |
| 3 | tb | Tomato Paste |
| Salt and pepper to taste | ||
| 1 | tb | Paprika; mild |
| 2 | ts | Caraway Seed |
| 10 | Slices of Pumpernickel bread cubed and toasted | |
| 2 | c | Swiss Cheese; shredded |
Advertisement