Hearty Rye Bread
| Yield: | 15 Servings |
| Categories: | Breads |
| 1 | pk | (5/16-oz) yeast |
| 1 1/4 | c | Unbleached flour |
| 1/2 | c | Bread flour |
| 1/2 | c | Rye flour |
| 2 | tb | Sugar |
| 1 | tb | Dry milk |
| 1 | tb | Margarine |
| 1 | ts | Salt |
| 2 | tb | Caraway seed |
| 2 | tb | Sauerkraut;drained |
| 7/8 | c | Water |
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