Hearty Salmon Strudel with Dill
| Yield: | 8 Servings |
| Categories: |
| 1 | lb | Salmon fillet, 1-inch thick, skinned |
| Butter-flavor cooking spray | ||
| 1/4 | ts | Salt |
| 1/4 | ts | Garlic powder |
| 1/4 | ts | Freshly ground pepper |
| 1 1/4 | c | Red potatoes, cubed |
| 3/4 | c | Evaporated skim milk |
| 1/2 | Leek, thinly sliced | |
| 2 | ts | Water |
| 1/2 | ts | Cornstarch |
| 1 | ts | Dried dill |
| 3 | tb | Grated Parmesan cheese |
| 8 | Sheets phyllo dough |
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