Hearty Sausage and Brown Rice Bake
| Yield: | 6 Servings |
| Categories: | Healthy, Main Dishes, Beans, Casseroles, Cheese |
| 1/2 | lb | Turkey breakfast sausage |
| 1 | c | Sliced celery |
| 1 | c | Chopped onion |
| 1 | cn | (16 ounce) no salt whole tomatoes |
| 1 1/2 | c | Quick brown rice |
| 1 | cn | (15 ounce) kidney beans, canned, undrained |
| 1 | c | Water |
| 2 | ts | Dried oregano, crushed |
| 1 | ts | Garlic powder |
| 1/2 | ts | Ground black pepper |
| 1/2 | ts | Dried basil, crushed |
| 1/4 | ts | Ground red pepper |
| 1/2 | c | Shredded Cheddar cheese |
| Fresh oregano, to garnish |
Advertisement