Hearty Spinach and Mushroom Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 2 | ts | Margarine or butter |
| 1 | pk | (8 oz.) sliced fresh mushrooms; (about 3 c.) |
| 1/2 | c | Finely shredded carrot |
| 1/2 | c | Finely chopped onion |
| 1 | cn | (14 1/2 oz.) chicken broth |
| 1 1/2 | c | Frozen cut leaf spinach, thawed; squeezed dry |
| 1/8 | ts | Nutmeg |
| 1 | ds | Pepper |
| 2 | c | Skim milk |
| 1/4 | c | All-purpose flour |
| 4 | oz | Nonfat cream cheese; cut in pieces |
| 4 | oz | Shredded reduced fat swiss cheese |
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