Hearty Stovetop Beef Stew
| Yield: | 12 Servings |
| Categories: | Soups, Stews |
| 1/2 | c | Flour |
| 2 | ts | Salt |
| 4 | lb | Boneless beef chuck, well-trimmed, cut int; 1 |
| Ubes | ||
| 1/4 | c | Vegetable oil |
| 5 | c | Beef broth |
| 1 | c | Dry red wine or water |
| 3 | tb | Tomato paste |
| 2 | ts | Garlic; minced |
| 2 | Bay leaves (each about 1 1/2" long) | |
| 2 | ts | Dried thyme leaves |
| 2 | ts | Dried marjoram leaves |
| 1 1/4 | lb | Carrots, peeled & cut crosswise; 1 1/4-inch chunks |
| 1 1/4 | lb | Small white turnips, trimmed & cut into; 1" thick |
| 1 | lb | Medium fresh mushrooms; quartered |
| 1 | Bag-16 ozs frozen cut green beans | |
| 1 | Bag-16 ozs frozen small whole onions |
Advertisement