Hearty Summer Salad Bowl
| Yield: | 8 Servings |
| Categories: | Meats, Salads |
| 3 | c | Cooked rice |
| 1 | cn | (15-oz.) kidney beans |
| 1 | pk | (10-oz.) frozen green beans; cooked and, cooled |
| 1 1/2 | c | Chopped celery |
| 1/2 | c | Chopped onion |
| 1/4 | c | Diced pimiento;, optional |
| 1 | c | Diced cooked ham or chicken |
| 1/4 | c | Sugar |
| 1/4 | c | Olive oil |
| 6 | tb | Vinegar |
| Sliced hard-cooked eggs; for garnish | ||
| Cherry tomatoes;, if desired |
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