Hearty Three-Bean Chili
| Yield: | 8 Servings |
| Categories: | Beans, Chili, Tex-mex |
| 1 | ts | Vegetable oil |
| 2 | c | Chopped onion |
| 3 | Garlic cloves; minced | |
| 2 | tb | Chili powder |
| 1 1/2 | tb | Ground cumin |
| 1/2 | ts | Salt |
| 29 | oz | No-salt-added stewed tomatoes; undrained, 2 cans, 14.5 ounces each |
| 30 | oz | Black beans; drained, 2 cans, 15 ounces each |
| 16 | oz | Kidney beans; canned, drained |
| 15 | oz | Pinto beans; canned, drained |
| 14 1/2 | oz | Fat-free beef broth |
| 1/2 | c | Water |
| 1 | lg | Green bell pepper; cut into 1" pieces |
| 1 | lg | Red bell pepper; cut into 1" pieces |
| 1/2 | c | Fat-free sour cream |
| 1/3 | c | Diced green bell pepper |
| 1/3 | c | Diced red bell pepper |
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