Hearty Tuna Casserole
| Yield: | 4 Servings |
| Categories: | Casseroles |
| 2 | cn | (6.5-oz) chunk-style tuna |
| 6 | oz | Uncooked egg noodles |
| 1/2 | c | Chopped celery |
| 1/3 | c | Sliced green onions |
| 1/2 | -(up to) | |
| 2/3 | c | Dairy sour cream |
| 2 | ts | Mustard |
| 1/2 | c | Mayonnaise |
| 1/2 | ts | Dried thyme leaves |
| 1/4 | -(up to) | |
| 1/2 | ts | Salt |
| 1 | sm | Zucchini; scrubbed, sliced |
| 1 | c | Shredded Monterey Jack cheese |
| 1 | md | Tomato; chopped |
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