Hearty Vegetable Barley Soup
| Yield: | 10 Servings |
| Categories: | Soups |
| 1/2 | lb | Lean ground beef |
| 1/2 | c | Chopped onion |
| 2 | Garlic cloves; minced | |
| 7 | c | Water |
| 16 | oz | No-salt-added tomatoes |
| DIVIDER | -- undrained, chopped | |
| 1/2 | c | Medium QUAKER Barley* |
| 1/2 | c | Sliced celery |
| 1/2 | c | Sliced carrots |
| 2 | Beef bouillon cubes | |
| 1 | ts | Basil |
| 1 | Bay leaf | |
| 1/4 | ts | Black pepper |
| 9 | oz | Frozen mixed vegetables |
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