Hearty Vegetable Soup
| Yield: | 10 Servings |
| Categories: | Soups, Vegetables |
| 15 | oz | Can Red Kidney beans |
| 15 | oz | Canned Great northern beans |
| 1/2 | c | Water |
| 2 | Green peppers, med. chopped | |
| 1 | Zucchini, halved length,slic | |
| 2 | ts | Dried basil, crushed |
| 1 | Bay leaf | |
| 32 | oz | Canned tomatoes, cut up |
| 15 | oz | Garbanzo beans |
| 3 | Onions, medium, chopped | |
| 2 | Celery stalks, sliced | |
| 2 | Cloves garlic, minced | |
| 1/4 | ts | Pepper |
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