Hearty Vegetable Stew
| Yield: | 1 Servings |
| Categories: |
| 6 | c | Chicken or vegetable stock |
| 1 | cn | (28 oz) whole tomatoes, undrained and quartered |
| 16 | oz | Uncooked small shells |
| 3 | tb | Hot sauce |
| 1 | cn | (19 oz) white kidney beans, undrained |
| 1 | cn | (19 oz) red kidney beans, undrained |
| 1 | pk | (20 oz) frozen diced rutabega |
| 1 | pk | (20 oz) frozen corn |
| 1 | pk | (10 oz) frozen okra |
Advertisement