Heath Bar Brownie Sundaes with Caramel Sauce
| Yield: | 8 Servings |
| Categories: |
| ICE CREAM | ||
| 1 | qt | Vanilla ice cream |
| 1 | c | Chopped Heath bars or other chocolate-flavored English toffee candy (about 6 oz) |
| CARAMEL SAUCE | ||
| 1 1/3 | c | Whipping cream |
| 1 | c | Sugar |
| 3 | tb | Water |
| 2 | tb | (1/4 stick) unsalted butter cut into 4 pieces |
| BROWNIES | ||
| 1 | c | (2 sticks) unsalted butter; cut into 1/2 inch pieces |
| 8 | oz | Semisweet chocolate; chopped |
| 2 | oz | Unsweetened chocolate; chopped |
| 3 | lg | Eggs |
| 1 | c | Sugar |
| 2 | ts | Vanilla extract |
| 3/4 | c | All purpose flour |
| 1 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1 | c | Plus 2 tablespoons chopped Heath bars (about 6 and 1/2 ounces) |
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