Heath Bar Brunch Cake
| Yield: | 16 Servings |
| Categories: | Cakes |
| 1/2 | c | Butter |
| 1 1/2 | c | Light brown sugar, packed |
| 1/2 | c | Sugar |
| 2 | c | Flour, sifted |
| 1/4 | ts | Salt |
| 1 | c | Buttermilk |
| 1 | ts | Baking soda |
| 1/8 | ts | Salt |
| 1 | Egg, slightly beaten | |
| 1 | ts | Vanilla |
| 2 | 1-1/8oz Heath Bars, finely crushed (chilled) | |
| 3/4 | c | Pecans, finely chopped |
| 6 | 1-1/8oz Heath Bars, finely crushed (chilled) |
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