Heaven and Hell Cake Part 1
| Yield: | 1 Servings |
| Categories: | Cakes |
| ANGEL FOOD CAKE | ||
| 2/3 | c | Cake flour |
| 1 | c | Confectioner's sugar |
| 1 | c | Egg whites (about 7 or 8) |
| 1 | pn | Salt |
| 1 | ts | Cream of tartar |
| 2/3 | c | Sugar |
| 1 | ts | Vanilla |
| 1/2 | ts | Almond extract |
| DEVIL'S FOOD CAKE | ||
| 1/2 | c | Powdered cocoa |
| 1 | c | Strong coffee |
| 1/2 | c | Shortening |
| 1 1/2 | c | Sugar |
| 1 | ts | Vanilla |
| 2 | Eggs | |
| 1 1/2 | c | Cake flour |
| 3/4 | ts | Salt |
| 1/4 | ts | Baking powder |
| 1 | ts | Baking soda |
| PEANUT BUTTER MOUSSE | ||
| 12 | oz | Cream cheese |
| 1 3/4 | c | Confectioner's sugar |
| 2 | c | Peanut butter, room |
| Temperature | ||
| 3/4 | c | Heavy cream |
| GANACHE | ||
| 2 | lb | Chocolate, chopped |
| 2 | c | Cream |
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