Heavenly Carrots

Yield:	6 Servings
Categories:

4	c	Cooked carrots (julienne or coin cut)
1 1/2	c	Plain croutons
1	c	Grated sharp cheese
2		Eggs, beaten
1/4	c	Cream
1/4	c	Butter, melted
1 1/2	ts	Worcestershire sauce
		Salt and pepper to taste (white pepper is best)