Heavenly Gingerbread
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Whole wheat flour |
| 2 | ts | Baking powder |
| 1 | ts | Cinnamon |
| 1 | ts | Ginger |
| 1/2 | ts | Nutmeg |
| 1/2 | ts | Sea salt |
| 2/3 | c | Rice syrup |
| 1/3 | c | Rice syrup or barley malt |
| 1/4 | c | Corn oil |
| Water as needed | ||
| MALT SYRUP ICING | ||
| 1/2 | c | Barley malt or rice syrup |
| 1/2 | c | Rice syrup |
| 1 | tb | Tahini |
| 1/4 | ts | Vanilla |
| 1 | ts | Kuzu |
| Chopped nuts; optional | ||
| Spring water |
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