Heavenly Heart Cake
| Yield: | 10 Servings |
| Categories: | Cakes, Desserts |
| 3/4 | c | HERSHEY'S Cocoa |
| 2/3 | c | Boiling water |
| 3/4 | c | Butter or margarine softened |
| 2 | c | Sugar |
| 1 | ts | Vanilla extract |
| 2 | Eggs | |
| 2 | c | Cake flour; OR... |
| 1 3/4 | c | -All-purpose flour |
| 1 1/4 | ts | Baking soda |
| 1/4 | ts | Salt |
| 3/4 | c | Buttermilk or sour milk* |
| GLOSSY CHOCOLATE FROSTING | ||
| 1 1/2 | c | HERSHEY'S MINI CHIPS (Semi-Sweet Chocolate) |
| 2 | c | Powdered sugar |
| 3/4 | c | Dairy sour cream |
| 1 | ts | Vanilla extract |
| Milk | ||
| CREAMY BUTTERCREAM FROSTING | ||
| 2 | c | Powdered sugar |
| 1/4 | c | Butter or margarine softened |
| 2 | tb | -to... |
| 3 | tb | Milk |
| 1/2 | ts | Vanilla extract |
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