Heavenly Lemon Pie with Meringue Crust
| Yield: | 8 Servings |
| Categories: | Pies |
| MERINGUE CRUST | ||
| 4 | Egg whites | |
| 1 | c | Sugar |
| 1 | ts | Lemon juice |
| FILLING | ||
| 4 | Eggs; separated | |
| 1/2 | c | Sugar |
| 1 | lg | Lemon (grated peel & juice) |
| 2 | c | Whipping cream, whipped |
| 1 | tb | Powdered sugar |
Advertisement