Heavenly Red Raspberry Meringue
| Yield: | 8 Servings |
| Categories: | Fruits, Desserts |
| 4 | Egg whites, room temperature | |
| 1/4 | ts | Cream of tartar |
| 1 | c | Sugar |
| 4 | c | Fresh raspberies |
| 3/4 | c | Sugar |
| 2 1/2 | tb | Cornstarch |
| 1/4 | ts | Salt |
| 1/3 | c | Cold water |
| 2 1/2 | tb | Fresh lemon juice |
| 2 | ts | Lemon gelatin powder |
| 1 | tb | Unsalted butter |
| Whipped cream, for garnish |
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