Heavenly Sinful Lemon Chiffon Pie
| Yield: | 1 Servings |
| Categories: |
| CRUST | ||
| 1 | c | All purpose flour |
| 1/4 | c | Sugar |
| 1 | tb | Grated lemon peel |
| 1/2 | c | Butter |
| 1 | Egg yolk, slightly beaten | |
| 1/2 | ts | Vanilla |
| 1 | ts | Lemon juice |
| FILLING | ||
| 4 | Eggs, separated | |
| 1 | c | Sugar, divided |
| 1/3 | c | Lemon juice |
| 2 | tb | Grated lemon peel |
| 1/2 | ts | Unflavored gelatin |
| 1/4 | ts | Salt |
| Whipped cream and lemon peel for garnish |
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