Hebridean Scotch Broth
| Yield: | 4 Servings |
| Categories: | Soups |
| 1 1/2 | lb | Neck of mutton * |
| 3 | pt | Water |
| 1 | ts | Salt |
| 3 | oz | Barley |
| 1 | oz | Onion |
| 1 | Piece Swedish turnip (5 oz) | |
| 1 | lg | Carrot |
| 1 | sl | White cabbage (1/2") |
| 1 | lg | Leek |
| Black pepper | ||
| Parsley; to finish |
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