| | Cottage cheese and oil |
| | Pastry (2) |
| | FOR BRUSHING PASTRY: |
| 3 1/2 | oz | (100g) soft butter or |
| | Margarine |
| | FILLING: |
| 3 1/2 | oz | (100g) candied lemon peel |
| | (diced) |
| 3 1/2 | oz | (100g) almonds (blanched |
| | And finely chopped) |
| 5 1/2 | oz | (150g) sultanas (washed and |
| | Well drained) |
| 2 | tb | (heaping) sugar |
| | Packet Vanillin Sugar |
| 1 | ts | Cinnamon |
| 1 | | Bottle Oetker Rum flavor |
| 3 | | Drops oetker baking |
| | Essence, Bitter almond |
| | Flavor |
| | FOR BRUSHING THE ROLL: |
| | A little milk |
| | ICING: |
| 5 1/2 | oz | (150g) icing sugar |
| 1 | tb | (or 2 tb) hot water |
| | FOR DECORATING: |
| 1/2 | oz | (15g) almonds (blanched and |
| | Cut lengthways into spikes |
