Heidelberg Rye
| Yield: | 10 Servings |
| Categories: | Bread Machine |
| 3 | tb | Vital wheat gluten |
| 1 | c | Water; warm 110 deg |
| 2 1/2 | tb | Molasses |
| 1 | tb | Butter |
| 1 | c | Rye flour |
| 2 | tb | Cocoa |
| 1/2 | tb | Sugar |
| 1/2 | tb | Salt |
| 1 1/2 | c | Bread flour |
| 1/2 | tb | Caraway seed |
| 3 | ts | Yeast |
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