Heidelberg Rye Bread
| Yield: | 1 Servings |
| Categories: |
| 2 1/4 | c | Whole wheat flour |
| 1/4 | c | Carob powder (I've used cocoa powder instead) |
| 2 | tb | Yeast |
| 1 | tb | Caraway seeds |
| 2 | c | Water |
| 1/2 | c | Molasses |
| 2 | tb | Butter |
| 1 | ts | Salt |
| 2 1/2 | c | Rye flour |
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| Yield: | 1 Servings |
| Categories: |
| 2 1/4 | c | Whole wheat flour |
| 1/4 | c | Carob powder (I've used cocoa powder instead) |
| 2 | tb | Yeast |
| 1 | tb | Caraway seeds |
| 2 | c | Water |
| 1/2 | c | Molasses |
| 2 | tb | Butter |
| 1 | ts | Salt |
| 2 1/2 | c | Rye flour |