Heirloom Fruitcake
| Yield: | 1 Servings |
| Categories: | Cakes, Christmas |
| 2 | lb | Candied cherries |
| 2 | lb | Candied pineapple |
| 1/2 | lb | Citron |
| 1/2 | lb | Candied orange peel |
| 1/2 | lb | Candied lemon peel |
| 2 | lb | Pitted dates |
| 2 | lb | Golden raisins |
| 1 | lb | Dark raisins |
| 1 | lb | Currants |
| 11 | oz | Shelled pecans |
| Flour | ||
| 1 | lb | Butter or margarine |
| 1 | lb | Brown sugar |
| 12 | Eggs | |
| 1 | tb | Vanilla |
| 1 | lg | Lemon (Juice only) |
| 1 | lg | Orange (juice only) |
| 2 | ts | Baking powder |
| 2 | ts | Baking soda |
| 1 | ts | Ground nutmeg |
| 1 | ts | Ground allspice |
| 1 | tb | Ground cinnamon |
| 1 1/2 | c | Grape juice or wine |
| Light corn syrup | ||
| Additional fruits & pecans |
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