Helen Doyle's Irish Soda Bread

Yield:	12 Servings
Categories:	Breads

3	c	All-purpose flour
1	c	Raisins
1/4	c	Sugar
1	tb	Caraway seeds
2	ts	Baking powder
1	ts	Salt
1/2	ts	Baking soda
1 1/2	c	Nonfat buttermilk
		Vegetable cooking spray

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