Helen Mccully's Soured Cream Gingerbread
| Yield: | 1 Servings |
| Categories: |
| 2 | Eggs | |
| 1/2 | c | Soured heavy cream |
| 1/2 | c | Molasses |
| 1/2 | c | Brown sugar; packed |
| 1 1/2 | c | Flour; all-purpose |
| 1 | ts | Baking soda |
| 1 | ts | Ground ginger |
| 1/4 | ts | Salt |
| 4 | tb | Butter - OPTIONAL; melted |
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