Helena, Arkansas, Oyster Loaf
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 | Loaf of white bread; unsliced and staled 1 day if possible | |
| Melted butter | ||
| 1 | -(up to) | |
| 2 | pt | Fresh oysters; drained |
| Corn meal | ||
| Salt | ||
| Pepper | ||
| 1/4 | -(up to) | |
| 1/2 | c | Crosse and Blackwell mustard pickle (optional) |
| 1/2 | c | Ketchup |
| Green olives; preferably with pits | ||
| 1 | Lemon; thinly sliced | |
| 1/4 | c | Bite-sized pieces of celery |
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