Helen's Carrot Cake
| Yield: | 12 Servings |
| Categories: | Cakes |
| 4 | Eggs, separated | |
| 1 1/2 | c | Sugar |
| 1 | c | Carrots, grated |
| 1 | c | Walnuts, finely grated |
| 1 1/2 | c | Flour |
| 1 | ts | Baking powder |
| 1/4 | ts | Nutmeg |
| 1/2 | ts | Cinnamon |
| 1 | ts | Vanilla extract |
| 1 | pn | Salt |
| 1 | c | Oil |
| 2 1/2 | ts | Water, hot |
| 1/2 | ts | Baking soda |
| FILLING | ||
| 8 | oz | Cream cheese |
| 1/2 | c | Sugar |
| 1/2 | c | Jam (strawberry, apricot or raspberry) |
| FROSTING | ||
| 1 | c | Whipping cream |
| 2 | tb | Sugar |
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