| 2 | tb | Olive oil |
| 2 | lb | Eel; (moray, conger, OR freshwaterer), dressed, cut into 2-1/2" thick pcs. |
| 1/2 | lb | Onions; roughly chopped |
| | Sun-dried tomatoes (in oil) snipped up & soaked in: |
| 2 | tb | Boiling water; -OR- |
| 1 | tb | -Tomato paste instead |
| 3/4 | lb | Tomatoes |
| DIVIDER | | -- skinned, seeded & chopped |
| 1/2 | ts | Honey |
| 1 | tb | Fresh thyme; -OR- |
| 1/2 | ts | -Greek "Mountain" thyme |
| 1 | | Bay leaf; crumbled |
| 1 | | Lemon; zested |
| 1 | ts | Lemon juice |
| 2 | | Garlic cloves; minced |
| 1 | c | Finely chopped parsley |
| DIVIDER | | -- (flat-leaf type) |
| 1 | tb | Finely chopped fresh mint |
| | Salt |
| | Freshly ground black pepper |
| 1/2 | lb | Feta cheese, crumbled |
