Hell Dipping Sauce - Nam Prik Na-Rok
| Yield: | 1 Servings |
| Categories: | Condiments, Dips, Thai |
| 2 | c | Oil For Deep-Frying |
| 2 | lb | Freshwater Fish Fillets |
| 1 | c | Dried Green Thai Chili Peppers |
| 1/2 | c | Unpeeled Garlic Cloves |
| 1/2 | c | Unpeeled Whole Shallots |
| 2 | tb | Shrimp Paste |
| 1/4 | c | Fish Sauce (Nam Pla) |
| 3 | tb | Palm Sugar |
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