Helles Bock
| Yield: | 54 Servings |
| Categories: | Beer, Brewing |
| 2 | lb | Pale 2-row malt grain |
| 1 | lb | Vienna malt grain |
| 1 | lb | Dextrin (cara-pils) malt |
| Grain | ||
| 4 | lb | Alexanders pale extract |
| Unhopped | ||
| 1 | lb | Briess pale dry unhopped |
| Extract | ||
| 8 | AAU | |
| Hood hops -- for bittering | ||
| 1/4 | oz | Tettnanger or Hallertau hops |
| For finishing | ||
| 1 | pk | Wyeast #2206, #2308 or MeV |
| #37 | ||
| 3/4 | c | Priming sugar |
| Finishing hops - none | ||
| Extract | ||
| Haller , Tettn., Perle or Mt |
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