Hen in Burgundy
| Yield: | 1 Servings |
| Categories: |
| 2 | Hens (or cocks) | |
| Salt | ||
| Pepper | ||
| Lemon juice | ||
| 50 | g | (1.75 oz) butter |
| 1 | Onion | |
| 1 | c | (150 ml, 0.6 C) sour cream |
| 1 | c | (150 ml, 0.6 C) burgundy |
| 20 | ml | (1/12 C) brandy |
| 1 | Bay leave | |
| 1 | Bundle parsley | |
| Thyme | ||
| Tarragon | ||
| Nutmeg | ||
| 1 | sm | Tin (about 14 oz) mushrooms |
| 50 | g | (1.75 oz) smoked bacon |
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