Henrietta Sklanky's (Obm) Chicken with Poached Oranges and G
| Yield: | 1 Servings |
| Categories: |
| 2 | Fryers; cut up | |
| 1 | ts | Dried basil |
| 1/4 | ts | Fresh pepper |
| Granulated garlic to taste | ||
| SAUCE #1 | ||
| 1/2 | c | Soy sauce |
| 1/2 | c | Ketchup |
| 1/4 | c | Honey |
| SAUCE #2 | ||
| 1/2 | c | Water |
| 1 | c | Sugar |
| 4 | Naval orange segments; (up to 5) | |
| Cornstarch if needed | ||
| 1 1/2 | c | Seedless grapes |
| 3 | tb | Zest or slivered orange rind; white membrane removed |
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