Henry Winkler's Mexican Salad
| Yield: | 1 Servings |
| Categories: |
| 1 | Heads romaine lettuce, broken in approx. 1/2 inch squares (up to 2) | |
| 1 | lg | Red onion, diced |
| 1 | Bags tortilla or corn chips, crumbled (up to 2) | |
| 2 | Avocados, diced | |
| 2 | cn | (2 oz.) sliced black olives |
| 2 | lg | Tomatoes, diced (up to 3) |
| 1/2 | lb | Sharp Cheddar cheese, grated |
| 4 | oz | Can diced green chilies |
| DRESSING | ||
| 1 | cn | (7 oz) green chile salsa |
| 1/2 | ts | Chili powder |
| 1 1/2 | c | Mayonnaise |
| 1/3 | c | Ketchup |
Advertisement