Herb-Baked Chicken

Yield:	6 Servings
Categories:	Poultry, Main Dishes

1		(2 1/2-lb) chicken
3	tb	Oil
1/2	ts	Salt
1/8	ts	Black pepper
1/4	ts	MSG (optional)
1/4	ts	Ground oregano
1/4	ts	Ground rosemary
1/4	ts	Ground marjoram

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