Herb-Baked Cod
| Yield: | 2 Servings |
| Categories: | Fish |
| 1/2 | c | Soft breadcrumbs |
| 1/4 | ts | Dried whole oregano |
| 1/4 | ts | Anise seeds |
| 1/8 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/2 | ts | Vegetable oil |
| 1 1/2 | ts | Fresh lemon juice |
| 2 | Cod fillets; (4-ounce) | |
| Vegetable cooking spray | ||
| 2 | Lemon wedges |
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