Herb-Buttered Corn
| Yield: | 10 Servings |
| Categories: | Sauces, Vegetables |
| 1/2 | c | Softened butter or margarine |
| 1 | tb | Minced fresh chives |
| 1 | tb | Minced fresh dill |
| 1 | tb | Minced fresh parsley |
| 1/2 | ts | Dried thyme |
| 1/4 | ts | Salt |
| ds | Garlic powder | |
| ds | Cayenne pepper | |
| 10 | Fresh corn, husked & cooked |
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