Herb-Crusted Chicken
| Yield: | 1 Servings |
| Categories: |
| 1 | Whole head garlic; cloves separated and peeled | |
| 1 | c | Loosely packed fresh cilantro leaves |
| 1 | c | Loosely packed fresh parsley leaves |
| 1 | c | Loosely packed fresh basil leaves |
| 1/3 | c | Loosely packed fresh mint leaves |
| 1/2 | c | Extra virgin olive oil |
| 1/2 | c | Balsamic vinegar |
| 1/4 | c | Brown sugar |
| 2 | lb | Granny Smith apples; (approx. 5 apples) |
| 8 | lb | Chicken cut into serving pieces; (chicken breasts with skin on and bone-in recommended) |
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