Herb-Crusted Cod with Roasted Tomato and Garlic Sauce

Yield: 1 Servings
1/4cExtra virgin olive oil
1lbPlum tomatoes cut into 1/4-inch slices
4Garlic cloves, peeled
Salt and freshly ground pepper
1tsBalsamic vinegar
1/2cFresh cilantro
1/4cFresh chives
1/4cFresh flat leaf parsley
3/4cFresh bread crumbs
Salt and freshly ground black pepper
Four 7 to 8 ounce cod fillets, pin bones removed