Herb-Crusted Cod with Roasted Tomato and Garlic Sauce
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Extra virgin olive oil |
| 1 | lb | Plum tomatoes cut into 1/4-inch slices |
| 4 | Garlic cloves, peeled | |
| Salt and freshly ground pepper | ||
| 1 | ts | Balsamic vinegar |
| 1/4 | c | Water |
| 1/2 | c | Fresh cilantro |
| 1/4 | c | Fresh chives |
| 1/4 | c | Fresh flat leaf parsley |
| 3/4 | c | Fresh bread crumbs |
| Salt and freshly ground black pepper | ||
| Four 7 to 8 ounce cod fillets, pin bones removed |
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