Herb-Crusted Flank Steak
| Yield: | 4 Servings |
| Categories: |
| 2 | tb | Dijon mustard |
| 1/2 | ts | Minced garlic |
| 1/4 | ts | Freshly ground pepper |
| 1/8 | ts | Tarragon |
| 1 | lb | Flank steak; trimmed of fat |
| 1/3 | c | Fresh bread crumbs |
| 1 | tb | Chopped fresh parsley |
| Broccoli rabe; okra or broccoli, (optional) |
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