MealSteps

Herb-Crusted Flank Steak

Yield: 4 Servings
Categories:
2tbDijon mustard
1/2tsMinced garlic
1/4tsFreshly ground pepper
1/8tsTarragon
1lbFlank steak; trimmed of fat
1/3cFresh bread crumbs
1tbChopped fresh parsley
Broccoli rabe; okra or broccoli, (optional)