Herb-Crusted Salmon
| Yield: | 6 Servings |
| Categories: | Fish, Healthy, Main Dishes |
| 1/4 | c | Dried basil |
| 1/4 | c | Dried thyme |
| 1/4 | c | Dried oregano |
| 1 | ts | Rosemary, crumbled |
| 1 | tb | Black peppercorns |
| 1/4 | c | Flour |
| 1 | ts | Salt |
| 6 | Salmon fillets | |
| SAUCE | ||
| 1 | c | Dry white wine |
| 4 | Sun-dried tomatoes, drained, chopped | |
| 1 | tb | Fresh lemon juice |
| 1 | Shallot, finely chopped | |
| 1 | Stick margarine, finely diced |
Advertisement