Herb-Grilled Pizza with Prosciutto
| Yield: | 4 Servings |
| Categories: | BBQ, Appetizers, Vegetables |
| 1/4 | c | Chopped fresh parsley |
| 2 | tb | Chopped fresh oregano |
| 1 | lb | Pizza dough |
| Cornmeal | ||
| 2 | tb | Olive oil |
| 2 1/2 | c | Shredded Fontina cheese (1/2 pound) |
| 2/3 | c | Tomato sauce |
| 1/4 | c | Chopped fresh basil |
| 6 | Thin slices prosciutto or ham, coarsely chopped |
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