Herb-Grilled Salmon
| Yield: | 6 Servings |
| Categories: | Seafood |
| 3/4 | c | Chopped seeded peeled tomato |
| 2 | tb | Chopped fresh basil |
| 2 | ts | White wine vinegar |
| 2 | ts | Olive oil |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/8 | ts | Hot pepper sauce |
| 6 | Salmon steaks, (6-ounce) | |
| Vegetable cooking spray | ||
| Walla Walla Relish, (optional) |
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